MOSCATO D'ASTI AND BLUE CORN SANGRIA
Dill Flowers, Watermelon and Orange
That may sound like crazy combination to you, but for me , it is a history lesson and tasty way of understanding how the South America Cuisine developed and how they will continue to evolve a evolution flavors.
Lets started with Christopher Columbus and the century of Spain conquistadors who followed him from Spain to Mexico and beyond. As every child learns in history class, Hernan Cortes conquered the Aztecas and portions of what is now Mexico in 1519.
Cortes conquered a people, but not our cuisine.
Introducing new techniques and new flavors to those classics is part of natural culinary evolution in the New Gastronomic World.
David Morales
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